Wednesday, December 22, 2010


Welcome to Watch It Wednesday in the Rubber Room. This evening I am going to share with you how to make a belly-band type wrapper for a Hershey Bar. I am using several "Sneak Peek" items from the upcoming Occasions Mini Catalog and Sale-A-Bration catalog.

Here is the pattern for the candy bar wrapper. It is really easy to make too! Start with a piece of cardstock that is cut in a 5 1/2 x 5 1/2 square. Score one side at 1", 1 1/4", 3 1/2" and 3 3/4". Doesn't get any easier than that; does it?

Here is what your finished candy bar wrapper looks like with some Ice Cream Parlor Designer Series Paper, available for FREE with a minimum $50 purchase beginning January 25th. The sentiment comes from the Eat Chocolate stamp set, which can be found in the Stampin' Up! Occasions Mini Catalog, which you can begin to order from on January 4th. I've added some Pear Pizzazz 1/2" Stitched Poly Ribbon and a Jumbo Eyelet.

Here is the video showing you step-by-step directions on how to make this quick and easy project! ENJOY!

Thanks for stopping by, and I hope you visit again soon!

1 comment :

Anonymous said...

I’ve recently started a blog, the information you provide on this site has helped me tremendously. Thank you for all of your time & work.

Hugs from the Rubber Room