As promised, here is the "recipe" for the Hello Cupcake card I made Monday during Create with Chris.
CARD STOCK:
Highland Heather 8 1/2 x 5 1/2 (score the long side at 4 1/4 for the card base)
Gingham Gala DSP 5 1/4 x 2
Whisper White 3 1/2 by 2 1/4 Rectangle Framelit
INK: Highland Heather, Lemon Lime Twist
STAMP SET: Hello Cupcake (SAB Level One set/FREE with a minimum $50 purchase)
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